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About this time of year, some wineries in the Napa Valley, where I live, start heralding cabernet as the perfect wine with chocolate. I know what I think (and will share in a minute), but since this issue just won’t go away, we decided to ask some Napa Valley vintners what they think. Heidi Barrett […]

It’s been a phenomenal year. Over the course of 52 editions of WineSpeed, we tasted thousands of wines. And so many wines stood out—a phenomenal 2017 Vintage Port (Dow’s), a luscious shiraz (Penfold’s St. Henri), a superb Napa cabernet franc (Detert), and, as an eye-opening surprise, a fantastic pinot noir from Patagonia, Argentina (Chacra). Plus […]

Guest Blog by Anne-Marie Failla Note from Karen: Anne-Marie Failla, the newest member of our team at Karen MacNeil & Co. takes “research” seriously. Here’s everything you wanted to know about the best egg nog. Oops, I suppose I should have waited to enjoy the nog until after I wrote the blog. But after all, it is […]

 Guest Blog by Carrie Dyke Note from Karen: Writer Carrie Dykes explores the fascinating new world of vinous ciders in this guest blog. Try one of her recommendations below. A vinous cider is a combination of cider apples and wine grapes. Vinous ciders can be produced either by co-fermentation or blending after fermentation. Regardless of […]