Wine Communications

We are known for content and communications. Karen’s deep knowledge of wine and the wine industry along with her unique voice and creative approach allow us to consult on a select number of wine marketing and wine communications projects each year.

Our wine marketing and communications projects have been highly diverse—from helping Moet Hennessy USA develop unique lexicons and ibooks for its brands to assisting the U.S. Beef Council in developing strategies and collateral to market beef via wine…and from creating educational videos and communications campaigns for the Champagne Bureau to developing global master classes and educational seminars in Asia and Europe for the California Wine Institute.

In some cases, we’ve taken an idea from a blank page to a full-blown reality. For example, Karen envisioned and headed up the creation of the Culinary Institute of America’s Rudd Center for Professional Wine Studies, of which she is now Chairman Emeritus.

Please contact us so we can learn about your project and discuss ways we may be able to help.